LA PETITE FERME

Allergens

INGREDIENTS

Viognier Grapes, Dehydrated Yeast Hulls, Yeast Cells

Thiamine Vitamins, Pectolytic Enzymes

Sulphur Dioxide (SO2)

Tartaric Acid, Vegetable Protein, Bentonite, Oak Barrels

Di-Ammonium Phosphate (DAP)

Solidified Carbon Dioxide (Dry Ice)

Carboxymethycellulose (CMC)

WSB Certification

Certified by The Wine and Spirits Board of South Africa

Responsible Consumption