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LPF Shiraz NV

 

LA PETITE FERME



Shiraz 2020


Allergens

index

INGREDIENTS

  • Shiraz Grapes, Dehydrated Yeast Hulls, Yeast Cells
  • Thiamine Vitamins, Pectolytic Enzymes, Tannins
  • Sulphur Dioxide (SO2)
  • Tartaric Acid, Bentonite, Barrels
  • Di-Ammonium Phosphate (DAP)
  • Solidified Carbon Dioxide (Dry Ice)

NUTRITIONAL INFORMATION

Nutritional table - Shiraz 20

SUSTAINABILITY

Untitled
IPW
The Intergrated Production of Wine

 

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Responsible Consumption