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LPF Cab Sauv NV

 

LA PETITE FERME



Cabernet Sauvignon 2021


www.lapetiteferme.co.za

Allergens

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INGREDIENTS

  • Cabernet Sauvignon Grapes, Dehydrated Yeast Hulls, Yeast Cells
  • Thiamine Vitamins, Pectolytic Enzymes, Tannins
  • Sulphur Dioxide (SO2)
  • Tartaric Acid, Barrels
  • Di-Ammonium Phosphate (DAP)
  • Solidified Carbon Dioxide (Dry Ice)

NUTRITIONAL INFORMATION

Nutritional table - Cab Sauv 21

SUSTAINABILITY

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IPW
The Intergrated Production of Wine

 

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Responsible Consumption