LA PETITE FERME

Allergens

INGREDIENTS

Chardonnay Grapes, Dehydrated Yeast Hulls, Yeast Cells

Thiamine Vitamins, Pectolytic Enzymes

Sulphur Dioxide (SO2)

Tartaric Acid, Vegetable Protein, Bentonite

Di-Ammonium Phosphate (DAP)

Solidified Carbon Dioxide (Dry Ice)

IPW

The Intergrated Production of Wine

Responsible Consumption