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LPF Variation NV

 

LA PETITE FERME



Variation 2019


www.lapetiteferme.co.za

Allergens

index

INGREDIENTS

  • Mourvedre, Shiraz & Grenache Noir Grapes
  • Dehydrated Yeast Hulls, Yeast Cells
  • Thiamine Vitamins, Pectolytic Enzymes
  • Sulphur Dioxide (SO2), Tannins
  • Tartaric Acid, Barrels
  • Di-Ammonium Phosphate (DAP)
  • Solidified Carbon Dioxide (Dry Ice)

NUTRITIONAL INFORMATION

Nutritional table - Variation19

SUSTAINABILITY

Untitled
IPW
The Intergrated Production of Wine

 

pregnantWoman
Responsible Consumption