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LPF Verdict 2018

 

LA PETITE FERME



Verdict 2018


www.lapetiteferme.co.za

Allergens

index

INGREDIENTS

  • Cabernet Franc & Cabernet Sauvignon Grapes, Dehydrated Yeast Hulls, Yeast Cells
  • Thiamine Vitamins, Pectolytic Enzymes, Tannins
  • Sulphur Dioxide (SO2), Barrels
  • Tartaric Acid, Vegetable Protein, Bentonite
  • Di-Ammonium Phosphate (DAP)
  • Solidified Carbon Dioxide (Dry Ice)

NUTRITIONAL INFORMATION

Nutritional table - Verdict 18

SUSTAINABILITY

Untitled
IPW
The Intergrated Production of Wine

 

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Responsible Consumption